The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian

Another fantastic episode from NYT Cooking’s Mystery Menu with Sohla and Ham. I was pleasantly surprised that processing durian and cooking it, neutralizes the aromatics, but elevates savory flavors in dishes! Also surprised to see acid and durian making a great pairing. Also, Sohla has explored some variations on the kolar pitha before, but this durian kolar pitha looks so good!